2 (1 lb.) cans Campbell's pork & beans
1/2 c. onions
1 tsp. mustard
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
2 tbsp. bacon drippings
4 strips bacon (crisp & crumbled)

Fry bacon and empty all but 2 tablespoons drippings, saute onions in drippings. Add to pork and beans. Add mustard, brown sugar and Worcestershire sauce. In 2 quart casserole bake at 325 degrees for 30 minutes.