2 (15 oz.) cans French style green beans, drained
2 sm. cans white corn, drained
1 sm. carton sour cream
1 can cream of mushroom soup, undiluted
1 c. chopped celery
1 sm. onion, chopped
1 1/2 c. grated sharp cheddar cheese
2 c. Ritz crackers, crushed
1/2 stick melted butter

In 2 quart baking dish place drained green beans and white corn, drained. Add sour cream, soup, onions, celery and cheese. Crush 2 cups Ritz crackers and add melted butter. Place this mixture over casserole and bake at 350 degrees for 30 to 40 minutes until brown and bubbly.