1 can whole white shoe peg corn
1 can French style green beans
1 can cream of celery soup
1/2 c. grated Cheddar cheese
1 sm. chopped onion
1/4 c. sour cream

Mix above ingredients together. Put 1/2 stack of crushed Ritz crackers in 1 stick of melted butter. Sprinkle on top. Bake at 350 degrees until bubbly.