1 can (16 oz.) French style green beans, drained & chopped
1 can whole kernel corn, drained
1 can cream of celery soup
1 c. sour cream
1 c. grated sharp Cheddar cheese
1/2 c. diced celery
1/2 c. chopped onion
1/2 c. slivered almonds
1 tbsp. sugar

Mix all together and top with 1 stick butter and 1 long package Ritz crackers, crushed. Mix together and pour on top of corn. Bake 45 minutes at 350 degrees.