1 can French style green beans
1 can corn
1 (8 oz.) carton sour cream
1 can cream of celery soup
1 (8 oz.) shredded Cheddar cheese

Drain beans and corn; mix together. Set aside. Mix together sour cream, soup and cheese. Place 1/2 of the bean-corn mixture in a casserole or 9 x 13 inch pan. Top with 1/2 of the sour cream-soup-cheese mixture. Layer again in the same order. Bake at 325 degrees for 45 minutes.