2 egg whites
2/3 c. sugar
1 tsp. vanilla
1 pinch salt
1 c. pecans
6 oz. chocolate chips

Preheat oven to 350 degrees. Beat egg whites until stiff. Blend in sugar, vanilla and salt; fold in pecans. Foil line a cookie sheet. Add chocolate chips, drop onto foil and put in the oven. Turn oven off! Leave cookies overnight untouched. Sticky; let them air out!