2 egg whites
2/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
1 c. chocolate chips

Preheat oven to 400 degrees. Egg whites should be at room temperature. Beat them well. Fold in sugar. Add salt and vanilla and beat mixture until stiff. Fold in nuts and chocolate chips.

Line 2 cookie sheets with foil. Drop mixture by teaspoonfuls or smaller onto cookie sheet. Place cookies in a preheated oven and then, turn the oven off. Do not open the oven for 8 hours or longer. Remove from cookie sheets and place in airtight box. These keep well.

(Suggestion: Make and bake at night. Take out of the oven the next morning.)