2 eggs
1/2 c. sugar
1/2 c. packed brown sugar
2/3 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 c. chopped nuts
1 c. chopped dates
Whipped cream

In mixing bowl beat eggs, gradually add sugars and beat until smooth or well mixed. Add combined dry ingredients, mix well until moistened. Stir in nuts and dates.

Pour into a greased 8 x 8 inch pan. Bake at 350 degrees for 30 minutes. Torte top will be crusty and the inside chewy. Cut into squares and serve with a dollop of whipped cream. Yields 9 servings.