1/2 c. butter
1 c. flour
8 oz. cream cheese
3/4 c. powdered sugar
1 lg. container whipped topping
1 can lemon pie filling
1 sm. container whipped topping

Mix butter and flour together by hand and spread in a 9x13 inch baking pan. Bake 15 minutes at 350 degrees. Cool.

Beat cream cheese, powdered sugar and large container of whipped topping until creamy and pour over cooled crust.

Spread the lemon pie filling over the filling and spread the small container of whipped topping over top. Chill at least 1 hour.