BROCCOLI CORN BREAD 
1 box Jiffy corn meal muffin mix
4 eggs
1 stick melted butter, cooled slightly
1 grated onion (med.)
1 (8 oz.) grated sharp Cheddar cheese
1 sm. bell pepper, chopped
1 box frozen, chopped broccoli, thawed

Beat eggs. Add melted butter, onions, bell pepper, muffin mix and cheese. Add broccoli last. Mix well. Bake in large iron skillet, sprayed generously with Pam. Bake at 425-450 degrees for 30 minutes.

 

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