1 c. white sugar
1/2 c. brown sugar
1 c. butter
1 c. Mazola oil
1 egg
1 tsp. vanilla
3 1/2 c. flour
1 tsp. salt
1 c. chopped pecans
1 tsp. cream of tartar
1 tsp. baking soda
1 c. quick oatmeal
1 c. Rice Krispies

Mix first 6 ingredients until creamy. Measure flour, salt, cream of tartar and baking soda into sifter. Add to creamy mixture. Beat 2 minutes at medium speed. Add oatmeal, nuts, and Rice Krispies. Stir by hand. Drop by spoonful on cookie sheet. Place 1 inch apart and flatten. Bake at 350 degrees for 12-15 minutes.

Makes 8 dozen.