1 (8-10) lb. hot dogs
8-10 slices bread
butter
Prepared mustard
8-10 toothpicks

Roll out flat each slice of bread until it is half it's original thickness. Spread 1 side of each slice of bread with butter. Cut each hot dog lengthwise until almost cut through. Place one hot dog (cut side up) diagonally onto unbuttered side of each slice of bread. Spread hot dog with mustard. Fold two opposite corners of bread over the hot dog and fasten closed with a toothpick; place on a greased cookie sheet. Bake at 450 degrees for 8-10 minutes or until lightly toasted.