1 stick butter
3 tbsp. confectioners' sugar
1 c. flour
1 c. finely chopped nuts

Cream butter and sugar until fluffy. Stir in flour and nuts. Chill until firm, enough to handle; roll into walnut size balls.

Place 2 inches apart on ungreased pan. Bake at 325 degrees for 20 minutes. Cool on cookie sheet 5 minutes. Remove carefully. Roll in confectioners' sugar while still warm.