SNACKS 
1/2 box Crispix
1/2 box Rice Chex
1/2 box Corn Chex
1 lb. pecans
1/2 bag coconut
1/2 bag pretzels

1/2 lb. butter
1 lb. brown sugar
1/2 c. syrup

Put Crispix, Rice Chex, Corn Chex, pecans, coconut and pretzels in roaster or something big so you can stir easily and warm cereal. Cook butter, brown sugar and syrup; pour over warm cereal. Bake at 200 degrees for 1 hour. Stir every 15 minutes.

 

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