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| HOMEMADE SALSA | |
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1 1/2 c. diced green pepper 8 c. diced tomato 3 lg. diced onion 2 to 5 Jalapeno peppers and seeds 15 oz. tomato sauce 3 cloves crushed garlic 2 tbsp. vinegar 1 tbsp. salt Simmer all ingredients for 15 minutes. Mix 1/4 cup water and 4 tablespoons cornstarch and add to mixture. Bring to a boil. Cool, put in containers and freeze. | |
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recipe reviews #140858
Tina (Texas) says:
I made minor adjustment, I am allergic to jalapeņos & cumin, so I avoid jalapeņos altogether and add chop bell peppers (red, yellow and green) and dash of oregano instead of salt. My friends barley notice difference well except its not spicy hot.
#173293
Marsha Darden (Alabama) says:
A little to hot with my home grown peppers. I had to add a 28 oz can of tomato sauce to the recipe on top of the 15 oz. can. Very good. Had a bunch of home grown tomatoes and peppers to use up and this solved my problem. Thanks for the recipe.
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