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OAT BRAN MUFFINS | |
2 c. Kellogg's All Bran with extra fiber 1 c. whole wheat flour 1 1/2 c. oat bran 1 1/2 c. oats (uncooked) 1 tbsp. baking powder 1/2 tsp. salt 1 tsp. baking soda 1/2 c. sugar 1/2 c. brown sugar 4 tbsp. vegetable oil 2 eggs (or 3 to 4 egg whites) 1 tbsp. cinnamon 2 c. skim milk 2 c. applesauce 2 mashed bananas 2 c. raisins 1 c. pecan chips Mix all dry ingredients except for cereal. Set aside. Soak bran cereal in milk until soft (about 5 minutes). Add eggs and oil. Mix fruit and nuts together and add bran mix. Fold in dry ingredients. Bake 20 to 25 minutes at 400 degrees. |
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