In pitcher or other suitable container combine equal amounts of canned passion fruit (lilikoi) juice, guava or peach nectar and unsweetened pineapple juice. Stir in enough maraschino cherry syrup or grenadine to tint to desired shade of pink.

Pour the punch over ice cubes in tall glasses. Garnish each glass of punch with a maraschino cherry and a halved orange slice slipped on a glass stirrer; also tuck in a pineapple spear and a sprig of fresh mint.