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CORN BREAD PIE | |
1 lb. ground beef 1 lg. onion, chopped 1 can tomato soup 1 c. corn 1/2 c. green pepper 1 c. water 1 tsp. salt 1/4 tsp. chili powder 1 tsp. pepper TOPPING: 3/4 c. corn meal 1 tbsp. sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1 egg 1/2 c. milk 1 tsp. flour Brown onion and ground beef together. Add next 7 ingredients. Simmer for 20 minutes. Combine topping ingredients, stir lightly and fold in 1 tablespoon fat. Pour over top of the first mixture in casserole. Bake at 400 degrees for 15-20 minutes. |
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