1 lb. ground chuck
1/4 c. chopped onion
Salt
Pepper
1 can tomato sauce
1 med. can ranch style beans
Corn bread
1/2 c. cornmeal
1/2 c. flour
1/8 c. sugar
1/4 tsp. salt
2 tsp. baking powder
1 egg
1/2 c. milk
1/8 c. Wesson oil

Fry meat until brown; add onions, salt and pepper. Add tomato sauce and simmer for about 15 minutes. Add beans and mix. Place mixture in a baking dish. Pour cornbread mixture over the top. Bake at 425 degrees for about 25 minutes, or until the cornbread is done.