1 can sweet corn (cream style)
1 1/4 c. milk
3 eggs, beaten separately
1 tbsp. sugar
1 tbsp. cornstarch
1 tsp. salt
1/4 tsp. cream of tartar

Blend ingredients well; add stiffly beaten egg whites. Pour into baking dish or casserole and bake 1 hour in a slow oven, 290 to 300 degrees.