1/4 c. brown sugar, packed
1 tbsp. flour
1/4 tsp. salt
1/4 c. raisins
1 c. water
3 tbsp. lemon juice
1/4 c. chopped nuts
1 tbsp. butter

Mix sugar, flour, and water. Bring to a boiling point. Add salt, lemon juice, and raisins. Simmer 5 minutes. Add nuts and butter until it melts. Serve with baked ham.