1 pkg. cake mix (with pudding in mix)
1/2 c. oil
1/2 c. cold water
1/2 c. light rum
4 eggs
3/4 c. chopped nuts (put in bottom of pan)
3/4 tsp. nutmeg

Bake in a bundt pan. While still warm and in the pan, pour rum sauce over cake. Let cool in pan. 1 stick butter 1/4 c. water 1/4 c. rum