2 (10 oz.) pkgs. frozen chopped broccoli
1 c. mayonnaise
1 can cream of mushroom soup
2 eggs, stiffly beaten
1 sm. box Velveeta
1 pkg. crushed Townhouse crackers

Cook and drain broccoli. Add all ingredients except crackers. Heat until cheese melts, stirring occasionally. Pour into casserole. Top with crackers and dot with butter. Cook at 350 degrees for 10 to 15 minutes.