2 c. Townhouse Cracker crumbs
1 stick melted butter

Mix and place half of crumbs in casserole.

4 tbsp. butter
3 tbsp. flour
1 1/2 c. milk

Make white sauce in microwave. Mix approximately 1 cup Velveeta cheese and 2 cans or equivalent fresh asparagus with sauce.

Place in casserole and top with remainder of crumbs. Bake slowly until golden brown and bubbly.