MOM'S PEAR SALAD 
1 sm. pkg. lime Jello
1 (1 lb. 15 oz.) can of pears, drained, save 1 c. juice
8 oz. cream cheese
2 c. Dream Whip

Heat 1 cup pear juice. Do in blender. Blend pears until mushy. Pour Jello over pears and then add heated pear juice. Cut cream cheese and add to mixture. Blend well. Mix up Dream Whip in cooled bowl and then add to other ingredients. Pour entire mixture into greased Jello mold and place in refrigerator overnight.

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