1 (3 oz.) pkg. lime Jello
1 (16 oz.) can pears
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) Cool Whip

Dissolve Jello in 1 cup hot pear juice. Put cream cheese and drained pears in blender and whip. Add partly cooled Jello and mix. Add Cool Whip and fold in well. I do it all in blender but you may want to fold Cool Whip in with egg beater. Pour into mold and chill.