Lemon Lime Slush Punch - Recipes

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Results 1 - 10 of 17 for lemon lime slush punch

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1. LEMON LIME PUNCH (SLUSH)

Boil sugar and water; set aside and let cool. Pour lime jello in the warm water ... using and let thaw. Add 1 quart ginger ale as the above thaws.

2. FRUIT PUNCH SLUSH

Puree the bananas in a food processor along with the thawed lemonade. Then add the other ingredients and mix well. This mixture is frozen ...

3. REFRESHING FRUIT SLUSH

Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be ...

4. STRAWBERRY SLUSH PUNCH

Mix gelatin, sugar and boiling ... gallon. Freeze overnight. Just before serving, put in punch bowl and add lemon-lime soda. Stir until slushy.

5. CRANBERRY SLUSH PUNCH

In a bowl, combine the ... minutes before serving. For each serving, combine 1/2 c. slush mixture with 1/2 c. lemon-lime soda. Makes 24 servings.

6. JELLO SLUSH PUNCH

Boil sugar and water to ... other ingredients. Add enough water to make 2 gallons. Put in freezer and stir or shake as it freezes to make a slush.

7. LIME SLUSH PUNCH

Dissolve sugar and gelatin in ... freezer 1 hour before serving. Place in a punch bowl and break into chunks. Add ginger ale, stir until slushy.

8. BANANA SLUSH PUNCH

Mix all juices, bananas, water ... non-metal container. Freeze. To serve add soda to thawing (slushy) punch. May be colored for different holidays.

9. CITRUS SLUSH PUNCH

In blender combine bananas, lemonade ... be slushy) into punch bowl. Add sodas and garnish ... of fresh oranges, lemons or limes. Do not add ice. ... calories per serving. (Chichester)

10. FRUIT PUNCH SLUSH (BANANA BASE)

Combine bananas and fruit juice concentrate in container of electric blender; blend until smooth. Combine banana mixture, pineapple juice, ...

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