| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try slush punch for more results.
Results 1 - 10 of 22 for lime slush punch
Boil sugar and water; set aside and let cool. Pour lime jello in the warm water ... using and let thaw. Add 1 quart ginger ale as the above thaws.
Dissolve sugar and gelatin in ... freezer 1 hour before serving. Place in a punch bowl and break into chunks. Add ginger ale, stir until slushy.
Mix all ingredients except 7-Up and freeze. Take out and add 7-Up.
Puree the bananas in a food processor along with the thawed lemonade. Then add the other ingredients and mix well. This mixture is frozen ...
In a bowl, combine the ... minutes before serving. For each serving, combine 1/2 c. slush mixture with 1/2 c. lemon-lime soda. Makes 24 servings.
Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be ...
Dissolve Jello in hot water; ... mixture completely (about 6 hours before needed). Take out of freezer; chop and pour in punch bowl with ginger ale.
Mix gelatin, sugar and boiling ... gallon. Freeze overnight. Just before serving, put in punch bowl and add lemon-lime soda. Stir until slushy.
Boil sugar and water to ... other ingredients. Add enough water to make 2 gallons. Put in freezer and stir or shake as it freezes to make a slush.
10. SLUSH PUNCH
Boil water and sugar for 3 minutes; add Jello and stir until dissolved. Add juices. Freeze! When ready to serve, let thaw about 3 hours and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables