3 c. cooked rice
1 lb. lean round steak, 1/2 inch thick
1 tbsp. paprika
2 tbsp. butter
2 cloves crushed garlic
1 1/2 c. beef broth
1 c. sliced green onions (with tops)
2 green peppers, in strips
2 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce

Pound meat and cut into 1/4 inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green peppers. Cover and cook 5 minutes more. Blend cornstarch, water, and soy sauce. Stir into meat mixture. Cook, stirring, until clear and thickened. Serve over prepared rice.