5 oz. puffed popcorn curls
1 c. packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. baking soda
1 tsp. vanilla

Combine sugar, butter, and syrup. Bring to a boil, and simmer for 2 minutes. Stirring constantly. Remove from heat. Add soda and vanilla. Mix well. Pour over popcorn curls and mix well. Spread mixture in jelly roll pan.

Bake at 250 degrees for 30 to 40 minutes, stirring every 10 minutes. Remove from pan immediately. Cool on waxed paper. Store in air tight container.