CHERRY COBBLER 
3/4 c. flour
3/4 c. sugar
2 tsp. baking powder
Pinch of salt
2/3 c. sweet milk
3 tbsp. melted butter
1 can cherry pie filling

Mix together flour, sugar, baking powder, salt, milk and butter. Stir until well mixed. Grease 6"x10" baking dish. Spread batter in bottom of dish. Pour can of cherry pie filling over batter and bake about 30 minutes at 350 degrees.

 

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