2 c. Sharp cheese, grated
2 sticks butter
1/4 tsp. red pepper
1/2 tsp. dry mustard
1/4 tsp. salt
1 c. plain flour
1 c. self-rising flour
2 c. Rice Krispies

Cream cheese and butter. Add red pepper and mustard. Add flours and Rice Krispies. Mix well. Form dough in small balls and place on ungreased cookie sheet; dip fork in water and press balls. Bake at 350 degrees until set good - do not brown. Cool and pack in tin box with wax paper between layers.