1/2 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 c. long grain rice (brown)
1 cut up chicken

Melt butter. Add soups and broth. Put rice and part of soup mix in 9 x 13 pan. Add chicken. Pour rest of mix over top.

Bake, uncovered, at 325°F for 3 hours.