1 pkg. UNCLE BEN'S® long grain and wild rice
1 1/2 sticks butter
1 envelope onion soup mix
1 stewed chicken, removed from bone (save broth)

Melt butter. Pour in bottom of casserole dish. Add chicken, rice and seasoning mix and onion soup mix (dry). Add about 4 cups of chicken broth and pour the rest of the butter over top.

Bake 1 1/2 hours or until rice is tender at 350°F. Stir occasionally and add more broth if needed.

(Optional: Mushrooms are good added to mixture.)