1 pkg. (3 oz.) cream cheese, softened
2 c. powdered sugar
1/2 tsp. vanilla
1 tbsp. milk
2 sq. unsweetened chocolate, melted
1 c. nuts

Combine cream cheese and milk, beating until smooth. Gradually beat in sugar. Blend in chocolate and vanilla. Stir in nuts. Press into a buttered 8 x 4 inch or 9 x 5 inch pan. Chill until firm, about 1 hour. Cut into squares. Makes 1 pound or 20 pieces.