1 can string beans
2 cans green peas
1 sm. jar pimentos
4 stalks celery, chopped fine
2 sm. onions, chopped fine
1/2 c. vinegar
1/4 c. oil
1 c. sugar
1 tsp. salt
1 tsp. paprika

Combine all vegetables in bowl. Mix vinegar, oil, sugar, salt and paprika together. Pour over vegetables and marinate several hours before serving.