1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
1/2 c. to 1 c. powdered sugar, sifted
3 1/2 c. milk
Gummy worms, silk or plastic flowers for garnish
2-3 1/2 oz. pkgs. vanilla pudding
12 oz. frozen whipped topping, thawed
1 (7 inch) flower pot or 10 sm. flower pots
1 (20 oz.) pkg. Oreo's, crushed

Mix butter, cream cheese and sugar together with a mixer. In a second bowl, mix the milk and pudding. Add the whipped topping. Combine the two mixtures. Line the bottom of the flower pots with plastic wrap or foil paper. Start layering the cookie crumbs and the creamy mixture making several layers of each, ending with the Oreo's on top.

Cover with plastic wrap and refrigerate for several hours. Before serving "plant" the flowers and set the gummy worms on the top if desired. To serve use a clean garden trowel or spoon.