1/2 c. scalded milk
1/4 c. shortening
1 tbsp. sugar
2 tsp. salt

Combine ingredients. Cool to lukewarm by adding 1/2 cup water. Add 1 package yeast; blend in 1 egg. Add 3 cups flour. Drop from spoon into muffin tins. Let rise once. Bake at 425 degrees for 20 minutes. If you desire loaf bread, add 4 cups flour and let rise and bake.