1 lb. milk or semi-sweet chocolate (broken into pieces)
1 c. broken walnuts, divided
1/2 c. golden raisins
1 2/3 c. mini marshmallows

Melt chocolate in top of double boiler over warm water or low heat. Stir until smooth. Spread half the chocolate in foil lined 8 inch square pan. Sprinkle with 1/2 the walnuts and all the raisins; cover with marshmallows. Drizzle remaining chocolate over top. Press remaining walnuts into chocolate. Chill until firm. Remove from pan; peel off foil. Cut in 24 squares. Enjoy.