1 (8 oz.) container sour cream
6 oz. Hellmann's mayonnaise
1/2 lg. green pepper
4-5 shakes Lawry's Seasoned Salt
3 shakes dill weed

Mince green pepper in food processor until almost pureed. Blend together sour cream and mayonnaise, then add all other ingredients. Mix together and chill for at least one hour. Serve over crisp salad greens or use as a fresh vegetable dip.