1/4 c. butter
1 (14 oz.) can Eagle Brand milk
1 1/2 c. graham cracker crumbs
1/4 c. Realemon lemon juice
1 (21 oz.) can apple pie filling
1/4 c. chopped walnuts
1/2 tsp. ground cinnamon
1 c. (8 oz.) sour cream

Preheat oven to 350 degrees. In 11 x 7 inch baking dish, melt butter in oven. Sprinkle in crumbs; stir well. Press on bottom of dish. In medium bowl, mix together sweetened condensed milk, sour cream, and Realemon juice. Spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Bake 25 to 30 minutes or until set. Cool slightly before serving. In small dish, mix together nuts and cinnamon. Sprinkle over pie filling. Maybe served warm or cold. Refrigerate leftovers.