2 pkg. yeast
1/4 c. warm water
1/4 lb. butter (1 stick)
3/4 c. sugar
1 c. hot water
3 eggs, beaten
6 c. all purpose flour
1 tsp. salt
1/4 c. butter, melted

In large mixing bowl, combine 1/4 pound butter, 3/4 cup sugar and 1 cup hot water. Let cool to lukewarm. Soak 2 packages yeast in 1/4 cup warm water in small bowl for 10-15 minutes; then add to mixture in large bowl. Add 3 eggs, beaten, 1 teaspoon salt, and 6 cups flour.