1 c. pretzels
1 stick butter
1 c. sugar
8 oz. cream cheese
1 lg. Cool Whip
1 can pineapple or cherry pie filling

Cook in pan pretzels and butter for 10 minutes in oven on low temperature. Mix well sugar and cream cheese, then add Cool Whip. Spread on top of pretzels. Spread pie filling over this. Refrigerate.