2 c. graham cracker crumbs
2 sticks melted butter
2 c. powdered sugar
1 tsp. vanilla
2 eggs
3 bananas
1 (20 oz.) can crushed pineapple
1/2 c. sliced strawberries
1/4 c. chocolate syrup
1 lg. Cool Whip
1 c. chopped nuts
1 sm. jar cherries

Mix graham cracker crumbs and 1 stick of butter and press into 9x13 inch pan. Beat sugar, vanilla and 1 stick of melted butter for 10 minutes. Add eggs and beat for 3 minutes. Spoon mixture over cracker crust.

Slice bananas and arrange over sugar mixture. Drain pineapple well and spoon over bananas. Drain strawberries and spoon over pineapple. Pour chocolate syrup over strawberries and cover with Cool Whip. Sprinkle with nuts and garnish with cherries. Chill for 4 hours.