2 c. graham crackers
1 stick butter
2 egg whites
3 bananas
1 lg. container Cool Whip
1 c. chopped pecans
6 tbsp. melted butter
1 lg. can crushed pineapple, drained
1 sm. can Hershey's chocolate syrup
6 tbsp. powdered sugar
1 c. chopped cherries

FIRST LAYER: Combine the graham crackers, 6 tablespoons butter and 6 tablespoons powdered sugar to make crust. Put in square casserole dish.

SECOND LAYER: Mix the egg whites, 2 cups powdered sugar, and 1 stick butter. Combine for 10 minutes and pour over first layer.

THIRD LAYER: Slice bananas lengthwise and place over second layer.

FOURTH LAYER: Spread large can crushed pineapple, drained, over third layer.

FIFTH LAYER: Spread large Cool Whip.

SIXTH LAYER: Spread the pecans and cherries. Chill just before serving, dribble chocolate syrup over cake.