3 sticks butter
1 packet graham crackers, crushed (1/3 of 1 lb. box)
2 eggs
1 (1 lb.) box powdered sugar
1 lg. can crushed pineapple, well drained
6 med. bananas, sliced
8 oz. tub Cool Whip
Chocolate syrup
Maraschino cherries
Chopped nuts

Melt one stick butter and mix with graham crackers. Press mixture firmly into bottom of 13 x 9 x 2 inch glass pan. Cream remaining butter with eggs; add powdered sugar and whip for 15 minutes. Spread over graham cracker crust. Spread sliced bananas over sugar mixture; spread the crushed pineapple over the bananas.

Spread the Cool Whip over the fruit. Add chocolate syrup, cherries, and nuts to taste. Do not cover the Cool Whip completely with the chocolate syrup as it will not look so pretty! Chill well before serving. Serves 16-20.