3 to 5 bananas
3 stick butter
2 c. graham cracker crumbs
2 lg. eggs
1 lg. can crushed pineapple, drained
1 c. nuts, chopped
1 lg. Cool Whip
Maraschino cherries without stems, halved and drained
Hershey's chocolate syrup
2 c. confectioners sugar

In a 9 x 13 inch pan, mix 1 stick of melted butter with graham cracker crumbs. Pat evenly over the bottom only. Beat together the eggs, the remaining butter and sugar. Use an electric mixer and beat at high speed for no less than 15 minutes. The mixture will change consistency several times but in the end will be light and creamy. (This is a very important step.)

Spread this mixture over the graham cracker crumbs. Cover with sliced bananas. Spread drained pineapple over the bananas. Cover with Cool Whip and sprinkle with nuts and cherries. Refrigerate overnight. Drizzle with syrup before serving. Serve in small portions. It is filling and good.