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BAR-B-QUE CHICKEN (Ribs) | |
1 sm. bottle ketchup 2 tbsp. brown sugar 2 tbsp. butter 2 tbsp. lemon juice 1 tsp. Tabasco Salt & pepper 1 tbsp. mustard 2 fryers Melt butter. Add all ingredients. Cook chicken until done in oven or on grill. Dip in sauce and brown. Meat will burn easy after sauce is applied. |
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