BAR-B-QUE CHICKEN (Ribs) 
1 sm. bottle ketchup
2 tbsp. brown sugar
2 tbsp. butter
2 tbsp. lemon juice
1 tsp. Tabasco
Salt & pepper
1 tbsp. mustard
2 fryers

Melt butter. Add all ingredients. Cook chicken until done in oven or on grill. Dip in sauce and brown. Meat will burn easy after sauce is applied.

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“BAR QUE CHICKEN”

 

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