1 c. flour
1 c. graham cracker crumbs
1 c. finely chopped pecans
1/2 c. melted butter

Mix crust and press into buttered 9 x 13 inch pan. Bake at 325 degrees for 15 minutes. Cool.

FILLING:

1 (8 oz.) bar cream cheese
1 c. powdered sugar
1 sm. container Cool Whip
2 (4 oz.) chocolate or butterscotch instant pudding
3 c. milk
Cool Whip or other topping

Cream the cheese, add powdered sugar and Cool Whip. Spread over crumb crust. Mix pudding and 3 cups of milk. Spread on cream cheese filling. Top with extra Cool Whip or any other topping you desire.