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| CHOCOLATE CHEESE PIE (MICROWAVE) | |
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2 c. Cool Whip 1 graham pie crust 8 oz. cream cheese 2 tbsp. sugar Instant chocolate pudding mix 1 1/2 c. milk Mix pudding mix, sugar and milk together. Cook on high for 4 minutes; stir, cook 2 minutes more. Stir, cook another 2 minutes. Stir in cream cheese. Pour into pie shell, cover top with Cool Whip. Chill for 3 hours before serving. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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